You can pickle sausages?

Me mum did, there's lots of info on the net about such recipes.
Cooked assuages, a good kilbasa, is a commercial type often recommended for 'pickled Polish sausage' soak in a vinegar, sugar and spice marinade.

Iirc me mum added mustard powder and peeled garlic cloves to the vinegar as she heated it up, poured it, boiling hot, over the sausages and then let sit for days, weeks or months.

Im pretty sure me mum used plain old white vinegar. I think she may have used "pickling spices" also as i recall there being a kind of herbal sediment in a jar of them. Course she also made her own sausages so not having that skill i have never tried to duplicate her recipe.

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Mr. Joseph Littleshoes Esq.